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Expert Cooking Tips to Help You Make the Most Out of Your Passover Menu

Cook's Country Magazine dishes on how to make the most of a smaller seder this year.

Haroset from Italy

An Italian recipe for the mortar of the seder plate.

What Does it Mean To Say: ‘All Who are Hungry Come and Eat’?

The Passover seder begins with a declaration that we will throw our doors open and invite the poor in — or does it?

The Hidden Matzah

What is viewed as a game by children can have deep significance for adults.

Haroset (Charoset)

This mixture of fruit and nuts symbolizes the mortar used by the Israelite slaves to build in Egypt.

Honey Horseradish Chicken

Subtly spicy, sweet, and a perfect main course for Passover, or anytime.

A New Haggadah to Get Excited About

Guess what? The Maxwell House Haggadah is being reissued this year, and it’s new and improved…but let’s face it, probably ...

Moroccan Braised Chicken with Dried Fruit for Tu Bishvat

A sweet and savory chicken recipe for the holiday of the trees.

Coffee and Wine Beef Stew Recipe

Passover, the holiday of freedom, comes with a lot of hard work like cleaning, shopping, cooking and hosting…but once we ...

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