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Bukharian Passover Traditions and Recipes
We wear colorful kaftans, dip our matzah in a special soup, and "whip" each other to remember the pain of the Israelite slaves.
Celebrate, Passover, Rabbis Without Borders, Seder
MLK’s Dayenu Moment
This past weekend, as I gathered for Passover seders, first with my family and friends, and then with my congregation, ...
Celebrate, Passover, Rabbis Without Borders
“As If”: The Two Little Words We Too Often Ignore
“Each generation, people must see themselves as if they themselves went forth from Egypt.”That quote is the essence of why ...
Open Door Policy
Only when we open our doors to the hungry will we really be open to redemption.
Eat, Holiday Food, Jewish Recipes, Passover Food, Seder
Haroset: Recipes from Around the World
If you are looking to make a second haroset for your family, or just want to try a new tradition on for size, check out one of these recipes to spice up your menu.
Celebrate, Eat, Passover, Seder, The Canteen
ProcrastiNation
Why do we eat Matzah on Passover? As we read in the Haggadah:Because the dough of our fathers did not have ...
Eat, Holiday Food, Passover, Passover Food
Remembering Our Oppression With Sweetness
The haroset paste eaten at the Passover Seder recalls the mortar the Israelite slaves used to build in Egypt. So why is it so sweet?
Ruth’s Cup: A New Passover Ritual Honoring Jewish Diversity
A ritual welcome for converts at Passover.
Celebrate, Passover, Rabbis Without Borders, Seder
Passover Isn’t What it Used to Be – And Why That’s a Good Thing!
One of the most oft-repeated themes of the Torah is that we must remember that we were slaves and strangers ...