Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...

This classic Sephardi mina feeds a crowd.

I am still holding out for a holiday where we’re required to enjoy four cups of good whiskey, but until ...

Yesterday, I wrote about how much New Year’s Eve can suck when it falls on a Friday night. But instead ...

Everybody knows about dipping apples in honey to celebrate Rosh Hashanah for a “sweet” year. But in the Syrian tradition, we have ...

An outstretched arm.

Slow cooked eggs and sponge cake are filled with Passover memories.

This haroset is so delicious and simple to make.

This staple seder dish is easy, adaptable and delicious.

Be vewy, vewy quiet … we’re hunting wabbits! (At the seder?)