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The Best Jewish Food in Buenos Aires

The best alfajores, pastrami sandwiches, and kosher steak in Buenos Aires.

Black-Jewish Relations in America

Relations between African Americans and Jews have evolved through periods of indifference, partnership and estrangement.

From the Academy: Law

Suzanne Last Stone serves as University Professor of Jewish Law and Contemporary Civilization at the Cardozo School of Law at ...

“But What Do Your Parents Think?” (Part I)

Around Mother’s Day last month, we started wondering what the Jewish mothers (and fathers!) thought about their sons and daughter ...

Are E-Books Kosher?

Earlier this week, Wayne Hoffman wrote about a funny thing, the meaning behind the names of a few of his ...

Who isn’t a Jew?

In the ongoing dustup that started several years ago between Rabbi Daniel Gordis and a series of young rabbis, most ...

Institutionalizing Freedom

The combination of Moses' vision and Korach's organizing skills is an instructive model for successful coalition building.

Sarah and the Akedah

A mother's response to the near-death of her son

North African Cuisine

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

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