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Eat, Jewish Recipes, Passover Food, Shabbat Dishes
Shredded Brisket Cumberland Pie
Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...
Why Beet Greens Are a Traditional Rosh Hashanah Food
They're not sweet, but they're symbolic.
Why Yom Kippur Is a Joyous Holiday
Jewish texts portray Yom Kippur as a serious day of repentance and reflection — but not one of sadness.
Appetizers, Eat, Jewish Recipes
What Are Gribenes?
The fried chicken skin crackling is making a comeback.
Desserts, Eat, Jewish Recipes, Passover Food
Passover Recipes: Almond Butter Choc Chip Cookies
All year long I troll for recipes that can also be used during Passover, and this cookie recipe was just ...
Dinner, Eat, Jewish Recipes, Passover Food
Easy Stuffed Cabbage Rolls for Passover
A Passover twist on a classic recipe.
Tu Bishvat and the Transformation of Eating
A Holy Pleasure.
How Coffee Became Kosher for Passover
The interesting history of coffee and Passover in America.
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