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Jewish History, Southern & Jewish, Study
What’s Your Number?
I’ve been thinking about numbers lately. Not in a Jewish, gematria-type way, but in a way that kinda makes me wish I ...
The Spirited Jewish History of Slivovitz
Why this super strong plum alcohol has such a unique place in Jewish culture.
The Summer of Living Jewishly
This summer my plan is to start writing a book with the working title God Laughs: How Judaism Ruined My ...
Birth, Live, Southern & Jewish
A Sweet Southern Simcha
For those of you who remember my very pregnant Passover post, you’ll be happy to know I made it through ...
Official Holiday Rankings
There sure are a lot of Jewish holidays this season. I happen to be lucky and work for a Jewish ...
Celebrate, Eat, Holiday Food, Passover, Passover Food
Passover Recipes
Delicious dishes for you and your family for the seder and beyond.
Gender & Sexuality, Keshet, Live
Documenting Queer Jews: An Interview with Caryn Aviv
In June 2002, Queer Jews came out in a big way. A collection of essays, memoirs and cultural analysis co-edited ...
This Is What “Pikuach Nefesh” Looks Like Right Now
COVID-19, Jewish Values, and Flattening The Curve
Passover Recipes: Sea Bass “Scallops”
Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...