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The Spirited Jewish History of Slivovitz

Why this super strong plum alcohol has such a unique place in Jewish culture.

The Summer of Living Jewishly

This summer my plan is to start writing a book with the working title God Laughs: How Judaism Ruined My ...

A Sweet Southern Simcha

For those of you who remember my very pregnant Passover post, you’ll be happy to know I made it through ...

Official Holiday Rankings

There sure are a lot of Jewish holidays this season. I happen to be lucky and work for a Jewish ...

Passover Recipes

Delicious dishes for you and your family for the seder and beyond.

This Is What “Pikuach Nefesh” Looks Like Right Now

COVID-19, Jewish Values, and Flattening The Curve

Passover Recipes: Sea Bass “Scallops”

Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...

New Rituals: Continuity, Tradition, and Authenticity

The viability of new Jewish rituals will ultimately be determined by their continued presence in the Jewish community.

On Sukkot, Stepping Outside Of Ourselves

This commentary is provided by special arrangement with American Jewish World Service. To learn more, visit www.ajws.org.After the soul-searching introspection ...

Ketubot 66

A horse is a horse, of course.

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