Food
The Season of Our Newborn Joy
At the end of the Day of Atonement we petition: “Breathe into me of Your spirit, and I will live ...
Easy Cross Cultural Rosh Hashanah Meal
One of our favorite bloggers Jennifer “CubanRueben” Stempel has done it again! She has come up with a wonderful holiday ...
Not My Mother’s Matzah Balls: My Moroccan Kitchen
I have often joked that I am the only woman in America who doesn’t cook anything that she grew up ...
A Recipe for Judaism
What makes a fish taste Jewish?For some, the immediate answer will be pickling and a former home in freshwater. For ...
Bringing a Rainbow (Cheesecake) to the Holiday Table
Next week marks the holiday of Shavuot. This holiday, which is celebrated seven weeks after Passover, marks the giving of the ...
Samurai Yenta
It’s hard to kvetch about being a Japanese Jew when you’re being spoiled by ladles of chicken schmaltz spoon-fed to ...
7 Charoset Recipes to Give Passover an International Flair
Global recipes for your Passover table
Jewish Joy At Carnival
Carnival, Mardi Gras, Carnaval. These words convey exhuberance, dancing, masks, and overflowing joy (and often excess). From Rio to New ...
A Jewban Family Tradition: Ropa Vieja
I am often asked whether I feel more Cuban-American than Jewish, or vice versa, and it has always struck me ...
Challah with a Chinese Twist
There’s a not-so-funny joke that goes, “A man walks into a Chinese restaurant and says to the waiter, ‘Excuse me ...