Bringing Israel Home Episode 5: The Israeli Bakery
Hosted By: Bringing Israel Home
Join award-winning chef Michael Solomonov for his new digital series, “Bringing Israel Home.” Each Wednesday evening for 16 weeks, Chef Solomonov will bring Israel’s extraordinarily diverse and vibrant culinary landscape into people’s homes via weekly interviews with food and cultural figures in Israel, cooking both new and signature recipes live in his home kitchen, and through live conversation with viewers.
Watch the show each week to experience Israeli cuisine like you’ve never seen it before and cook a unique, new Israeli-inspired recipe along with this James Beard award-winning chef, right from your own kitchen.
Watch the episode here:
Episode 5 Guide:
Breads and pastries – both traditional and modern, sweet and savory – are an integral part of Israeli life. Bakeries are a daily stop for many Israelis. To talk about the impact of the bakery on Israeli life, Mike interviews Uri Scheft, founder of the great Lehamim Bakery. We learn how Uri created an iconic bakery, brand, and babka.
Recipes to make along with Mike:
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Hand-stretched Phyllo Borekas with Spinach and Kashkaval
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