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Global Jewish Food Festival

Hosted By: The Nosher

The Nosher’s Global Jewish Food Festival will bring together an array of renowned chefs and food experts for one incredible day of unique cooking classes, demonstrations and discussions.

From Andalucia to Aleppo, from Toronto to Tokyo, Jewish communities have for millennia told vibrant stories of migration, tradition and cross-cultural collaboration through the food they have made. Today, Jewish culinary innovation — along with interest in global cuisines — is at an all time high.

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Marcella Hazan was renowned for her Italian cuisine expertise, but her passion for cooking was inspired by Shabbat dinner at her in-laws.

Sacred Dark

Jewish sources portray darkness as both the embodiment of death and as the wellspring of creativity.

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