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Hosted By: Congregation Beth El
Join Rabbi Raysh Weiss as she explores the Jewish menu from a historical and cultural perspective. From Bibllical times to today, Jews have had a complicated relationship with food. So many rules – and yet so many ways to use food in our traditions and celebrations.
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The sexual relationships forbidden by the Torah are intended to prohibit non-Israelite religious practices and abuses of power.
On the various motivations and interests which brought Jews into a cross-generational conversation called Talmud.
Persian Jewish food seems like the latest cuisine to tackle for adventurous cooks: exotic, a bit challenging and trendy. But ...