My Life in Recipes with Joan Nathan and Robert Siegel
Hosted By: Moment Magazine
For almost 50 years, best-selling/award-winning author Joan Nathan has brought Jewish cooking to our kitchens and holiday tables with her PBS food series and 12 cookbooks, including her latest, “My Life in Recipes: Food, Family, and Memories.” Nathan will talk about her life, family history, and her many adventures discovering Jewish cuisine from around the world. In conversation with Moment contributor and former NPR host Robert Siegel.
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