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Hosted By: The Nosher
Watch the recording here:
Food writer and cooking instructor Susan Barocas will be teaching how to make Pumpkin Bimuelos, a Sephardic donut with some Thanksgiving flare.
This class is part of the Nosher’s 3-part Hanukkah cooking series.
Take your Hanukkah fry up a notch.
Hopefully you are just about ready for a wonderful Thanksgiving celebration. I can picture the family around the table, reflecting ...