Pickles Demystified with Sandor Katz
Hosted By: The Museum of Jewish Heritage-- A Living Memorial to the Holocaust
Celebrate National Pickle Month with fermentation expert and revivalist Sandor Katz. Sandor will take you through all things pickles, a lifelong love of his, including what makes sour pickles special and how sauerkraut, kimchi, and all fermented vegetables are pickles. Katz will delve into a recipe for Pao-cai, Chinese pickles, from his newest book, Fermentation Journeys.
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