Name: Dill Chicken Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cooked chicken breasts, chopped; ½ cup (60 g) celery, diced small; ⅓ cup (75 g) diced dill pickles or (82 g) relish; 1 shallot, sliced thin; ¼ cup (16 g) fresh dill, chopped; 1 lemon, juiced; ¼ tsp onion powder; ¼ tsp garlic powder; ½ tsp salt; ¼ tsp pepper; 1 Tbsp (11 g) Dijon or spicy brown mustard; ¼ cup (60 ml) white wine vinegar; ½ cup (115 g) nonfat Greek yogurt or dairy-free yogurt of choice

Ingredients

Units

4 cooked chicken breasts, chopped
½ cup (60 g) celery, diced small
⅓ cup (75 g) diced dill pickles or (82 g) relish
1 shallot, sliced thin
¼ cup (16 g) fresh dill, chopped
1 lemon, juiced
¼ tsp onion powder
¼ tsp garlic powder
½ tsp salt
¼ tsp pepper
1 Tbsp (11 g) Dijon or spicy brown mustard
¼ cup (60 ml) white wine vinegar
½ cup (115 g) nonfat Greek yogurt or dairy-free yogurt of choice

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Instructions

Add all ingredients to a large bowl and stir well.
Store in the fridge.

Author: Meredith Mann
Prep Time: 15 minutes
Category: Lunch
Method: Quick
Cuisine: American