Name: Matit
Prep time: 5 min
Total time: 5 min
Cuisine: Yemenite
Ingredients: ¾ cup sour cream or eshel (a buttermilk-like product); 13-15 crushed garlic cloves; 3 Tbsp plain white flour (see Notes); 2 Tbsp lemon juice; 3 tomatoes (the freshest you can find), grated by hand; 2 tsp hawaij (optional); strips of bread (to your taste)

Ingredients

¾ cup sour cream or eshel (a buttermilk-like product)
13-15 crushed garlic cloves
3 Tbsp plain white flour (see Notes)
2 Tbsp lemon juice
3 tomatoes (the freshest you can find), grated by hand
2 tsp hawaij (optional)
strips of bread (to your taste)

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Instructions

Mix all the ingredients together. Serve immediately.

Notes

This recipe does not keep in the fridge, so it should be eaten straight away with strips of bread for a healthy, nutritious breakfast.
You can precook your flour in the microwave, oven or stove using any of these methods.

Author: Savta Shoshana and Gila Green
Prep Time: 5 minutes
Category: Breakfast
Method: Quick
Cuisine: Yemenite