Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
challah dog recipe hot dog recipe jewish
Photo credit Shannon Sarna

Challah Hot Dogs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 2 reviews

A guaranteed crowd pleaser, these challah dogs will take any party to the next level.

  • Total Time: 3 hours 45 minutes
  • Yield: 14-16 challah dogs

Ingredients

Units

For the everything bagel mix (optional):

  • 1 Tbsp sesame seeds
  • 1 Tbsp poppy seeds
  • 1 Tbsp dried garlic (whole pieces, not garlic powder)
  • 1 Tbsp dried onion (whole pieces, not onion powder)
  • ½ Tbsp thick sea salt

For the challah dough:

  • 1 ½ Tbsp dry active yeast
  • 1 tsp sugar
  • 1 ¼ cups lukewarm water
  • 4 ½–5 cups of all-purpose, unbleached flour (preferably King Arthur flour)
  • ¼ cup vegetable oil
  • ½ Tbsp salt
  • ¾ cup sugar
  • 2 eggs

To assemble:

  • 2 packages kosher hot dogs
  • 1 egg + 1 tsp water
  • 3–5 Tbsp everything bagel mix or sesame seeds, poppy seeds, black sesame seeds, caraway seeds and/or thick sea salt (optional)
  • mustard, to serve (optional)

Instructions

  1. Make your challah dough: In a small bowl, place yeast, 1 tsp sugar and lukewarm water. Allow to sit around 10 minutes, until it becomes foamy on top.
  2. In a large bowl or stand mixer fitted with the whisk attachment, mix together 1½ cups flour, salt and ¾ cup sugar. After the water-yeast mixture has become foamy, add to flour mixture along with oil. Mix thoroughly.
  3. Add another 1 cup of flour and eggs and mix until smooth. Switch to the dough hook attachment if you are using a stand mixer.
  4. Add another 1 ½- 2 cups of flour, mixing thoroughly and then remove from bowl and place on a floured surface.
  5. Knead remaining ½ cup flour into dough, continuing to knead for around 5 minutes (or however long your hands will last).
  6. Place dough in a greased bowl and cover with damp towel. Allow to rise at least around 3 hours, punching down at least once if possible.
  7. Preheat oven to 350 degrees.
  8. After dough has risen, start cutting it into 3 oz pieces (I like using a small digital scale for this task). Wrap dough around each hot dog, pinching ends under and placing on a baking sheet lined with parchment paper or slipat baking mats.
  9. Whisk 1 egg with 1 tsp water and brush each challah dog with egg wash. Top with sesame seeds poppy seeds, black sesame seeds, thick sea salt and/or caraway seeds, if desired.
  10. Bake for 18 minutes, or until puffy and golden all over.
  11. Serve warm with mustard.
  • Author: Shannon Sarna
  • Prep Time: 25 + 3 hours rising time
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Holiday

Find it online: https://www.myjewishlearning.com/the-nosher/challah-hot-dogs/