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deviled eggs easy recipe everything bagel jewish appetizer
Photo credit Stephanie Ganz

Everything Deviled Eggs

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The perfect party food.

  • Total Time: 15 minutes
  • Yield: 1 dozen

Ingredients

Units

For the everything seasoning:

  • 2 Tbsp poppy seeds
  • 2 Tbsp dried, minced onions
  • 1 Tbsp toasted white sesame seeds
  • 1 Tbsp black sesame seeds
  • 1 tsp sea salt
  • ½ tsp celery seed

For the eggs:

  • 6 prepared hard-boiled eggs, peeled and cut in half
  • ½ cup mayonnaise
  • 1 Tbsp prepared horseradish
  • 1 tsp Dijon mustard
  • 12 tsp apple cider vinegar
  • 1 Tbsp everything seasoning (homemade or store-bought is fine), plus more for garnish

Instructions

  1. To make the everything bagel spice: Combine all ingredients and store in an airtight container. 
  2. To assemble the eggs: Place egg yolks in a mixing bowl, and set aside whites on a plate.
  3. Combine the egg yolks, mayonnaise, horseradish, mustard and 1 tsp vinegar until thoroughly mixed and consistency is creamy and even. Taste and adjust seasoning to your liking. If the yolk mixture is too thick, add another tsp vinegar.
  4. Mix in everything seasoning and stir to combine.
  5. Using a plastic piping bag, pipe the yolk mixture on top of the egg white halves. (You can also gently spoon egg yolk mixture on top if you don’t have a piping bag.)
  6. Garnish with a few sprinkles of everything seasoning.
  • Author: Stephanie Ganz
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Quick
  • Cuisine: American