Ingredients
- 2 pieces frozen malawach
- olive oil or butter for cooking
- fresh parsley (optional)
For the spicy everything topping:
- 1 Tbsp sesame seeds
- 1 Tbsp poppy seeds
- 1 Tbsp dried minced garlic
- 1 Tbsp dried onion
- 2 tsp thick sea salt
- ΒΌ tsp red pepper flakes (or more)
Instructions
- To make the spicy everything mix, combine sesame seeds, poppy seeds, minced garlic, dried onion, salt and red pepper flakes in a small bowl. Set aside.
- Add 1 tsp butter or olive oil to a large saute pan set over medium heat.
- Add frozen malawach to pan and cook according to directions, around 3 minutes. While first side is cooking, gently sprinkle even layer of spicy everything mixture on top, and press into dough. After 3 minutes, flip onto second side and cooking another 3 minutes. Some of the spice mixture will fall off.
- Fry eggs according to your taste in 1 tsp butter or olive oil. (I suggest cooking over medium-low heat and putting a cover on top so eggs don’t cook too fast, but that the white sets and yolk remains runny.)
- Top malawach with fried egg and sprinkle with fresh parsley if desired. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American