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green beans with Dukkah recipe

Green Beans with Tomatoes and Dukkah Recipe

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There isn’t Thanksgiving without green beans. Just forget about the mushy casserole and try this instead!

  • Total Time: 45 minutes

Ingredients

  • 1 (24 oz) bag frozen French green beans (you can also use fresh)
  • 30 grape tomatoes, cut in half length wise
  • 4 Tbsp extra-virgin olive oil
  • 1 tsp salt, divided
  • ¼ tsp ground black pepper, divided
  • 23 Tbsp dukkah (or to taste)

Instructions

  1. Preheat oven to 375°F. Line two large baking sheets with parchment paper
  2. Place green beans on one baking sheet. Add 3 Tbsp olive oil, ½ tsp salt and ⅛ tsp pepper and mix until well coated.
  3. Place cut tomatoes on the other baking sheet, add 1 Tbsp olive oil, ½ tsp salt and  tsp pepper. Mix until well coated.
  4. Place both trays in the oven (green beans on the top rack and tomatoes underneath).
  5. Bake at 375°F; the tomatoes for 30 minutes and green beans for 40 minutes
  6. Combine both in a large serving platter and sprinkle over the dukkah right before serving
  • Author: Vicky Cohen and Ruth Fox
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Sephardic