Ingredients
- 1 whole chicken
- 2 Tbsp honey
- 2 Tbsp prepared harissa (such as NY Shuk)
- zest and juice of 1 lemon
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Mix together honey, harissa, lemon zest and lemon juice, olive oil, salt and pepper. Place chicken in a sealable plastic bag and pour marinade in. Massage chicken until completely coated. Throw in lemon halves if desired.
- Place in fridge and allow to marinate for 1 hour or up to 24 hours.
- Preheat oven to 450°F.
- Place chicken on an upright roaster or on a baking sheet. Cook for 55-60 minutes or until a meat thermometer (stick into thickest part of chicken without touching bone) reads 165°F.
- Allow to cool slightly. Cut into pieces and serve.
Notes
The chicken needs to marinate in the refrigerator for 1 hour or up to overnight.
- Prep Time: 10 minutes + 1 hour marinating time
- Cook Time: 1 hour
- Category: Entre
- Method: Roasting
- Cuisine: Holiday