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apple honey punch jewish Rosh Hashanah drinks
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Apples and Honey Punch

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Toast the new year with this seasonal punch.

  • Total Time: 5 minutes
  • Yield: Serves 6+

Ingredients

Units
  • 1 quart apple cider
  • 1 quart ginger ale
  • 2 cups honey bourbon
  • 12 Granny Smith apples, cut into slices
  • honey sticks (optional)

Instructions

  1. Chill apple cider, ginger ale and bourbon if using.
  2. Pour apple cider, ginger ale and bourbon into large pitcher or punch bowl and add ice and apple slices.
  3. Garnish individual glasses with an apple slice and honey stick, if desired.
  • Author: Brittany Fishman Pais
  • Prep Time: 5 minutes
  • Category: Rosh Hashanah
  • Method: Quick
  • Cuisine: American