Ingredients
Units
- 1 quart apple cider
- 1 quart ginger ale
- 2 cups honey bourbon
- 1–2 Granny Smith apples, cut into slices
- honey sticks (optional)
Instructions
- Chill apple cider, ginger ale and bourbon if using.
- Pour apple cider, ginger ale and bourbon into large pitcher or punch bowl and add ice and apple slices.
- Garnish individual glasses with an apple slice and honey stick, if desired.
- Prep Time: 5 minutes
- Category: Rosh Hashanah
- Method: Quick
- Cuisine: American