Ingredients
Units
- 1 (12 oz) package wide egg noodles
- 4 eggs
- ½ cup (1 stick) unsalted butter
- 8 oz full-fat sour cream
- 1 ½ cups grated cheddar cheese
- ¼ tsp salt
- 1 cup bread crumbs
Instructions
- Preheat oven to 350°F. Grease a deep, square baking dish (8×8- or 9×9-inch). If your baking dish not a square, the kugel will be too thin.
- Cook noodles according to directions (around 8-10 minutes). Drain and use right away.
- Place butter in a large bowl. Add hot noodles right on top and allow the butter to melt.
- In another bowl, whisk eggs and grated cheese together. Pour mixture on top of noodles and mix. Add sour cream and salt and mix again.
- Pour noodle mixture into greased baking dish. Top with bread crumbs. Bake for 35-45 minutes or until just golden on top.
Notes
This recipe can be made 1-2 days ahead of time and reheated before serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Ashkenazi