Ingredients
Units
- 2 Tbsp olive oil
- ½ medium onion, finely diced
- 3 garlic cloves, minced
- 1 cup ketchup
- ½ cup apple cider vinegar or white vinegar
- ¼ cup brown sugar
- 1 canned chipotle pepper chopped + 1 Tbsp chipotle sauce
- ¾ cup Manischewitz wine
- salt and pepper to taste
Instructions
- In a medium saucepan, sauté onions until soft and translucent. Add garlic and cook for 2 minutes.
- Stir in ketchup, vinegar, brown sugar, chipotle pepper and sauce and wine. Bring to a boil and then reduce heat to low-medium. Simmer for 25-30 minutes stirring occasionally.
- If sauce becomes too thick while cooking down, add 1 Tbsp of water to thin out.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Quick
- Cuisine: American