Ingredients
Units
- 2 Tbsp olive oil
- 8 whole chicken thighs
- 2 tsp salt
- 1 tsp black pepper
- 4 sliced onions
- 2 cups water
- 1 tsp turmeric
- 1 tsp cinnamon
- 3 Tbsp honey
- 1 cup dried prunes
- 1 cup dried apricots
- 1 cup dried dates
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a large pan over medium-high heat. Sear chicken on each side, starting with skin side down, until brown and golden. Remove chicken from pan.
- Add onions to pan and cook until translucent, around 6 minutes. Add turmeric and cinnamon and saute for 1 minute.
- Add dried fruit and water and bring to a simmer.
- Add chicken back to pan, cover and cook for 45 minutes on medium-low heat. Optional step: stick chicken under broiler for 3-5 minutes to brown on top if desired.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Holiday