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easy no bake cheesecake recipe for Shavuot jewish dessert
Photo credit Samantha Mattox

No-Bake Funfetti Cheesecake

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An easy, colourful cheesecake recipe that you can whip up in 20 minutes.

  • Total Time: 4 hours 35 minutes
  • Yield: Serves 8-12

Ingredients

Units

For the crust:

  • 1 ½ cups graham cracker crumbs (about 10 graham cracker sheets)
  • 6 Tbsp butter, melted
  • cup sugar

For the cheesecake:

  • 24 oz cream cheese, at room temperature
  • ½ cup + 2 tbsp sugar
  • 2 Tbsp flour
  • 2 tsp vanilla extract
  • 4 Tbsp sprinkles + more for topping
  • 12 oz Cool Whip, divided

Instructions

  1. To make graham cracker crumbs, add graham cracker sheets to a large Ziploc bag and crush with a rolling pin. Alternatively, crush with a food processor.
  2. In a medium bowl, mix the graham cracker crumbs, melted butter and 1/3 cup sugar until combined. Pour the mixture into a 9-inch springform pan and press tightly into the bottom of the pan and slightly up the sides. Set in freezer for 10-15 minutes to firm.
  3. In a large bowl, mix cream cheese, sugar, flour and vanilla until smooth and well combined. Gently stir in 8 oz Cool Whip and 4 Tbsp sprinkles.
  4. Pour filling into the chilled graham cracker crust, smoothing the top. Refrigerate for 4-6 hours or until firm.
  5. Remove cheesecake from springform pan and top with sprinkles and remaining whipped cream (optional). Refrigerate until ready to serve.
  • Author: Samantha Mattox
  • Prep Time: 15 minutes + 4 hours 15 minutes chill time
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Quick