The Settlement Cook Book was "the way to a man’s heart,' and also a how-to for Jewish classics.

Using sourdough creates an extra special dessert.

A tangy twist on the classic dessert.

These mock blintzes are almost as good as the real thing. Almost.

The popular chef recently featured Iraqi t'beet on his podcast.

They are incorporating both classic Jewish and local Hawaiian food traditions in their menu.

Although Shavuot technically celebrates the wheat harvest, it is known as a holiday where our plates are bursting with dairy. ...

The menu uses seasonal ingredients and is mostly vegetarian.

Building community through food, and creating some exciting new dishes in the process.

And it's topped with a halva crumb topping to die for.

The most decadent and dippable bread for Shabbat morning.

The most haute Jewish cuisine all over the world.