Caramelized cabbage and onion get added right into the matzah balls with this rich soup.

Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.

The Nosher is currently hiring for two positions: an Audience Engagement Associate who will work with our multiple social channels ...

This sweet treat is a bowl of comfort for many traditions around the world.

The very best vegan hamantaschen you will ever make.

How a single German pastry came to be an iconic Jewish holiday treat.

Just three ingredients to cheesy hamantaschen goodness!

In an age when hamantaschen come in every flavor, I'll take simple and classic any day.

Whether you love it, or love to hate it, this unique flavor has returned.

A traditional Eastern European cake perfect for teatime or celebrating Purim.

Join The Nosher for an evening with Israeli chef and food writer Vered Guttman on Monday, March 7th at 7:30 ...

Try them with different fillings and see which one is your favorite.