Ingredients
Units
- 1 large seedless English cucumber
- 1 yellow or red onion, thinly sliced
- ½ cup white wine vinegar
- ¼ cup water
- 2–3 Tbsp chopped fresh dill
- 2 Tbsp sugar
- ½ tsp salt
- ¼ tsp pepper
- pinch crushed red pepper flakes (optional)
Instructions
- Slice cucumber ¼–½ inch thick.
- In a medium bowl, whisk together vinegar, water, sugar, salt, pepper, crushed red pepper flakes and dill.
- Add thinly sliced cucumber and onion to bowl, and mix until liquid coats all the cucumber and onion.
- Place salad into container and allow to chill several hours or overnight.
Notes
This recipe needs to chill for several hours or overnight.
- Prep Time: 10 minutes + 3 hours chill time
- Cook Time: 0 minutes
- Category: Vegan
- Method: Quick
- Cuisine: Ashkenazi