Name: Roasted Carrots with Tahini, Mint and Pistachios
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Vegetarian
Ingredients: 2 lb whole carrots, peeled; 2 Tbsp olive oil; 1/2 tsp ground cumin; 1/2 tsp ground coriander; salt and pepper; 1/3 cup tahini (or more); 2 Tbsp fresh mint leaves; 2 Tbsp unsalted pistachios, chopped fine

Ingredients

Units

2 lb whole carrots, peeled
2 Tbsp olive oil
½ tsp ground cumin
½ tsp ground coriander
salt and pepper
⅓ cup tahini (or more)
2 Tbsp fresh mint leaves
2 Tbsp unsalted pistachios, chopped fine

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Instructions

Preheat oven to 400°F.
Place carrots on a baking sheet. Drizzle with olive oil, cumin, coriander, salt and pepper. Mix to coat evenly.
Cook for 25-35 minutes, until slightly browned and crispy on tips.
Remove from oven. Drizzle with tahini, fresh mint and chopped pistachios. Note: If not serving right away, wait to drizzle with tahini, mint and pistachios until serving.

carrots w tahini2

Author: Shannon Sarna
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side
Method: Baking
Cuisine: Vegetarian