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salmon cakes
Photo credit Getty Images/ALLEKO

Salmon Patties

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4.6 from 10 reviews

Serve these at your next dinner party or for a casual weeknight dinner.

  • Total Time: 20 minutes
  • Yield: 6 cakes

Ingredients

  • 2 cups cooked salmon, canned is fine
  • 2 large eggs
  • ½ cup matzah meal
  • 2 Tbsp chopped chives or scallion, optional
  • vegetable oil

Instructions

  1. In a bowl, mix the salmon, eggs, matzah meal and chives until well combined.
  2. Heat about 1/8-inch vegetable oil in a saute pan over medium heat.
  3. Shape the salmon mixture into 6 patties about 1/2 inch thick. (You can make them smaller to make more patties.) Fry, a few at a time, for about 3 minutes per side or until browned and crispy.
  4. Drain on paper towels.
  • Author: Ronnie Fein
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American