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Photo credit Paula Shoyer

Shaved Brussels Sprout Salad

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A crunchy, satisfying salad to liven up any meal.

  • Total Time: 20 minutes
  • Yield: Serves 6-8

Ingredients

Units
  • 1 pound (450g) brussels sprouts (preferably larger-size ones), ends trimmed, 2 outer layers of leaves removed
  • ¾ cup (115g) whole almonds, toasted
  • ½ small red onion, chopped into small pieces (about ¼ cup/40g)
  • 3 Tbsp (45ml) fresh lemon juice (from 1 lemon)
  • ¼ cup (60ml) extra-virgin olive oil
  • 1 Tbsp honey
  • ⅛ tsp salt
  • ⅛ tsp black pepper

Instructions

  1. Cut the brussels sprouts in half the long way, from the stem end to the top, and thinly slice. Place the sliced sprouts in a bowl.
  2. Roughly chop the toasted almonds and add to the bowl, along with the chopped onion.
  3. In a small bowl, whisk together the lemon juice, oil, honey, salt and black pepper. Pour the dressing over the salad and toss.
  • Author: Paula Shower
  • Prep Time: 20 minutes
  • Category: Side dish
  • Method: Quick
  • Cuisine: Vegetarian