Name: Spicy Israeli Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Israeli
Ingredients: 1 lb assorted colored tomatoes, diced small; 5-6 Persian cucumbers, diced small; 2-3 jalapeno peppers, diced small; 1/2 cup chopped fresh cilantro; 2 Tbsp extra-virgin olive oil; 2 Tbsp freshly squeezed lemon juice; 1/4-1/2 tsp salt

Ingredients

Units

1 lb assorted colored tomatoes, diced small
5–6 Persian cucumbers, diced small
2–3 jalapeno peppers, diced small
½ cup chopped fresh cilantro
2 Tbsp extra-virgin olive oil
2 Tbsp freshly squeezed lemon juice
¼–½ tsp salt

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Instructions

Combine all the ingredients in a large bowl and toss well.
Refrigerate until you are ready to serve.

Author: Vicky Cohen and Ruth Fox
Prep Time: 10 minutes
Category: Side Dish
Method: Quick
Cuisine: Israeli