Ingredients
For the chicken and sauce:
- 2 Tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 lbs chicken wings
- 2 (8-oz) cans tomato sauce
- 1 can chicken broth
- ¾ cup sugar
- 2 tsp kosher salt
- ¼ tsp pepper
For the meatballs:
- 1½ lbs ground beef
- 1 large red potato, peeled and grated
- ¼ large onion, grated
- 1 clove garlic, minced
- 2 eggs
- 1½ tsp salt
- ¼ tsp pepper
- juice of 1 large lemon
Instructions
- Heat vegetable oil in a 5 quart sauce pan over medium heat. Add diced onion and garlic. Sauté until onions are soft, 5-6 minutes.
- Add chicken wings, tomato sauce, chicken broth, sugar, salt and pepper. Reduce heat and simmer for 30 minutes.
- While the chicken is simmering, make the meatballs. In a large bowl, add ground beef, grated red potato, grated onion, garlic, eggs, salt and pepper. Mix together until just combined.
- Form 1-inch meatballs and drop into the simmering sauce. Simmer uncovered for 30 minutes.
- Skim fat from top and discard. Add lemon juice and simmer for an additional 30 minutes. Serve over wide egg noodles. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: One-pot
- Cuisine: Ashkenazi