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3-ingredient-fudge-for-Passover
Photo credit Sheri Silver

The Easiest 3-Ingredient Fudge for Passover

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4 from 1 review

Made from almond butter, dairy-free chocolate chips and flaky sea salt, this Passover-friendly fudge recipe so much greater than the sum of its parts —  and a major upgrade from those classic Passover lollipops. 

  • Total Time: 1 hour 15 minutes
  • Yield: 24 pieces

Ingredients

Units
  • 1 ½ cups dairy-free chocolate chips
  • 1 ½ cups almond butter
  • flaky sea salt

Instructions

  1. Place foil or paper liners into the wells of a mini muffin pan (you’ll need about 24).
  2. Place the chocolate chips and almond butter in a glass or other microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring each time, until the ingredients are melted and smooth.
  3. Pour the mixture into your muffin liners, filling almost to the top. Rap the tin on the counter to level and sprinkle with a bit of the sea salt.
  4. Freeze till set, at least 1 hour.

Notes

You can replace the almond butter with any nut or seed butter, and the dairy-free chips with white, milk or semi-sweet.

  • Author: Sheri Silver
  • Prep Time: 10 minutes + setting time
  • Cook Time: 2 minutes
  • Category: dessert
  • Method: Quick
  • Cuisine: Holiday