Ingredients
- matzah squares
- marinara sauce
- low-moisture, part-skim mozzarella (not fresh!), grated
- toppings of choice
- salt and pepper
Instructions
- Preheat oven to 450°F. (You can also cook this under the broiler.)
- Assemble your matzah pizza: On a baking sheet lined with parchment paper, place your matzah square(s). Top each square with a few Tbsp marinara sauce, mozzarella and other toppings of choice. Season well.
- Bake for 3-5 minutes, or place under the broiler until the cheese is melted, and the edges are just beginning to crisp.
Notes
- Baking at a high temperature for a short time will ensure your matzah pizza stays crisp.
- Don’t use fresh mozzarella cheese, which is delicious, but has a lot of water. Instead, choose a low-moisture, part-skim mozzarella, which will melt easily without adding any additional moisture or sogginess into the pizza.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Quick
- Method: Bake
- Cuisine: Jewish