Ingredients
Units
- 2 apples
- 1 large sweet potato
- 4 carrots
- 1 cup matzah meal
- ½ cup (1 stick) unsalted dairy or vegan butter, melted, or vegetable oil
- 1 tsp salt
- 1 tsp baking soda (see notes)
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ cup light- or dark-brown sugar
Instructions
- Adult: Preheat the oven to 325°F.
- Child: Place the paper muffin cups in the muffin tins.
- Child alone, or with adult: Peel, core and grate the apples, and peel and grate the sweet potato and carrots, and measure so that each makes 1 cup, putting them into a bowl as you go. Mix in the matzah meal, your choice of melted fat, the salt, baking soda, cinnamon, nutmeg and brown sugar. Spoon the batter into the cups, making them two-thirds full.
- Bake, covered, for 20 minutes, then raise the oven to 350°F, remove the cover, and bake for an additional 15 minutes or until a toothpick comes out clean.
Notes
Baking soda is kosher for Passover.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Ashkenazi