Ingredients
Units
- 500 g chicken (thigh or breast) pieces
- ½ cup coconut oil
- 1 cup coconut milk
- 1 large onion, sliced into half moons
- 1 Tbsp ginger-garlic paste
- 10 curry leaves
- 2 green chilies, finely chopped
- 1 tsp red chili powder
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 2 ½ cups water
- salt, to taste
Instructions
- Wash chicken pieces and set them aside.
- Heat oil in a pan over medium-high heat, add onions and fry until they turn brown.
- Add the ginger-garlic paste, curry leaves and green chilies, stir and cook for a few minutes.
- Add the chicken pieces, coconut milk, chili powder, turmeric, cumin, salt and water and cook on a low heat until the chicken is tender.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Entree
- Method: Stovetop
- Cuisine: Holiday