Ingredients
Units
- 1 (15.5 oz) can chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
- 1 cup packed fresh flat-leaf parsley or cilantro leaves
- 1 scallions (white and green parts) cut into 1-inch pieces
- 1 garlic clove
- ¼ cup extra-virgin olive oil
- 2 Tbsp fresh lemon juice
- ½ tsp kosher salt, plus more to taste
- ⅛–¼ tsp cayenne pepper
- ⅛ tsp freshly ground black pepper
- fresh fruit and raw crunchy vegetables, for serving
Instructions
- In a food processor, combine the chickpeas, parsley, scallion, garlic, oil, lemon juice, salt, cayenne pepper and black pepper. Puree until creamy. If it’s too thick, add a splash of water.
- Taste for salt; you may want to add a little more.
- Serve with fresh fruit and raw vegetables.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Quick
- Cuisine: American