Ingredients
Units
- 2 sheets puff pastry, thawed
- ¼ cup tomato sauce
- 4 oz Edam cheese, shredded
- 4 oz mozzarella cheese, shredded
- ½ cup sliced green olives
- 1–2 Tbsp grated Parmesan cheese (optional)
- 1 egg, beaten
- Italian seasoning
Instructions
- Preheat oven to 375°F.
- Roll out each sheet of puff pastry onto a lightly floured work surface.
- Spread with even layer of tomato sauce — around 2-3 Tbsp per sheet. Leave thin border all around.
- Sprinkle with an even layer of shredded cheese and olives. Sprinkle grated Parmesan on top if you want.
- Roll up on the longer side. Trim off edges.
- Slice each roll into 8 even pieces.
- Place onto a baking sheet lined with parchment paper. Brush with egg wash and top with sprinkle of Italian seasoning if desired.
- Bake for 15-20 minutes or until the pastry is golden and the cheese is oozing. Best served a little warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Israeli