Ashkenazi Food

How to Make Knishes Two Ways

Meat and dairy versions of this classic savory Jewish pastry.

Cook your own Sabbath stew.

All about the braided Sabbath bread.

An egg in the dough makes this lighter, softer and less chewy.

The roots of Ashkenazic cuisine lie in medieval Germany.

European Jewish food developed along with the migration of the European Jewish community -- from West to East.

Ashkenazi food moves east.

Make your own challah, round or braided.