Celebrate
A slightly different take on the classic matzah ball.
Eat
Light, delicate, and perfect for Passover.
Add some potato to your matzah ball soup.
A tasty way to spruce up the classic matzah ball.
A chocolate cupcake, deep-fried for Hanukkah
With olive oil, sage, and sea salt.
A resourceful and flavorful herring dish, straight from the shtetl.
An authentic Old World appetizer.
Shavuot
A roundup of recipes for the springtime holiday.
Today in Jewish History: April 30, 2001