kosher
Keeping Kosher: A Personal Perspective
Boundaries, rules, cravings, and keeping my kashrut fresh
Making Meat Kosher: Between Slaughtering and Cooking
Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.
Kosher Slaughter: An Introduction
A survey of some of the laws governing the slaughter of kosher animals for meat.
Kosher Food: What Makes Food Kosher or Not
The word "kosher" literally means "fit" or "appropriate."