Jewish Flavors of New York City: 10 Classic Dishes to Make at Home

The Nosher and New York Jewish Week are proud to offer you a brand-new free digital cookbook “Jewish Flavors of New York City.”

In this collection of 10 classic recipes, we have gathered a taste of New York City’s delicious, diverse Jewish foods.

From babka to Ethiopian split pea stew, this collection of recipes from some of New York City’s best Jewish restaurants and most celebrated chefs will enable you to make restaurant-quality dishes at home.

When you sign up to get the beautiful recipe collection in your inbox, you’ll also begin receiving emails from The Nosher and New York Jewish Week.

Enter your email address below for a free download of our digital cookbook “Jewish Flavors of New York City.”