About The Nosher

Welcome to The Nosher! We’re your go-to guide for everything about Jewish food — from how to make the best matzah ball soup to the secret Jewish history of fish and chips. 

Food plays a crucial role in Jewish life, and The Nosher covers it all: an array of traditional recipes from all over the Jewish world; the best Jewish and Israeli food at supermarkets like Trader Joe’s; the Jewish roots of your favorite foods, from ice cream to Old Bay seasoning; and tips and tricks to the best hamantaschen, juiciest brisket, and how to get dinner on the table on rushed weeknights.

Through our website, newsletters, social media pages and events, we share our rich and varied Jewish culinary culture in an accessible – and fun! – way that everyone can enjoy. The Nosher is published by 70 Faces Media, America’s largest non-profit Jewish digital publisher. 

Please join us on Instagram and Facebook and sign up for our newsletter here. 

Start exploring The Nosher right here, right now:

• Crockpot Sweet and Sour Brisket Recipe
• The Jewish Roots of Old Bay Seasoning
• The Best Hamantaschen Recipe
• The Best Jewish and Israeli Food at Trader Joe’s
• These Iraqi Apricot Meatballs Have Stood the Test of Time
• This Cauliflower Kugel Might Be Better Than Noodle Kugel

Get In Touch:

Have a story idea or recipe for The Nosher? Great! Learn how to submit to us here.

Have a question, a comment or a hot food tip? Drop us a line at hello@thenosher.com.