Passover Recipes

Parsnip Mash Recipe

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Ingredients

1 lb of parsnips 1 large onion, diced 6 button mushrooms, diced 5 Tablespoon canola oil 1 Tablespoon butter or margarine

Directions

Bring large pot of water to boil, and cook the parsnips until soft and tender. Drain and set aside. In a skillet, saute the onions and mushrooms in canola oil until brown. In a mixing bowl, mash the parsnips and add butter or margarine, mushroom and onions. Season with salt and pepper to taste.
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