Passover Recipes: Eggplant Casserole

Directions

Saute onions in oil until tender. Combine onions, eggplant, green pepper, tomato-mushroom sauce,  and seasoning. Cook, covered, for 15 min or until eggplant is tender. Stir in tomatoes. Alternately layer vegetable mixture and farfel, beginning and ending with the vegetable mixture in a 2 quart baking dish (I use the 9 x 13 size). Bake at 350 uncovered for 25 min. Prep for Passover like a pro with this special email series. Click here to sign up and you'll receive a series of helpful, informative, and beautiful emails that will help you get the most out of the holiday.