Last month my husband and I brought our 4 month old daughter to visit one of her two living great-grandparents. Our daughter was delighted to meet her great-grandfather, and his wife cooked us a wonderful Shabbat dinner to celebrate, which included, among many other delicious dishes, a cherry apple noodle kugel that I just couldn’t get enough of.
As I devoured the sweet kugel I had the idea that the cherry-apple kugel could easily turn into a cranberry-apple kugel perfect for a Thanksgiving side dish.
The original recipe calls for a can of cherry pie filling, which I swapped out for a scratch-made cranberry sauce made with lemon zest, sugar and water.
No patience to make your own sauce? Buy a can of whole cranberry sauce to substitute!
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Ingredients
8 ounces fresh cranberries 2 tsp cornstarch ¾ cup water ½ cup sugar 1 tsp fresh lemon zest 1 ½ lbs wide egg noodles (one and a half packages) 5 large eggs 3 large apples, peeled and thinly sliced ½ cup margarine or butter ¾ cup sugar 1 tsp cinnamon plus extraDirections
Place cranberries, ½ cup sugar, water and lemon zest in a saucepan over medium heat. Wait until water begins boil and then add cornstarch and stir. Continue to simmer until cranberries are all soft and sauce thickens. Add a little water if needed. Set aside to cool. Cook noodles in large pot. Drain well and set aside. Preheat oven to 350 degrees and grease a 9x13 pan. Melt margarine or butter and mix with sugar, cinnamon and apples. Separate eggs and beat egg whites until frothy and thick. Add egg yolks to sugar-apple mixture. Add noodles and mix well. Gently fold egg whites to noodle mixture. Spread half the noodle mixture into the pan. Add a layer of the cranberry sauce. Add the remaining noodles. Sprinkle with a very light dusting of cinnamon on top. Bake 50-55 minutes, or until desired crispiness on top.kugel
Prounounced: KOO-gull (oo as in book), Origin: Yiddish, traditional Ashkenazi casserole frequently made with egg noodles or potatoes.
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Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
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