If you are fans of The Gefilteria (like we are) then you will be pretty excited to learn that Jeffrey Yoskowitz and Liz Alpern have written their first cookbook: The Gefilte Manifesto, with a big ‘ol stuffed fish right on the cover.
Haven’t heard of these guys? Well, a few years ago they launched The Gefilteria, seeking to infuse some new world sensibilities and flavors into old world Ashkenazi foods that could use a facelift, like their namesake, gefilte fish, a variety of pickles and even kvass (a Russian fermented drink). Their cookbook will bring that same mindset to a wider section of foods including several flavors of challah, home cured corned beef and a sweet noodle kugel with plums, just to name a few. Check out a few of the sample recipes here.
The book hasn’t been released quite yet, but you can pre-order it on Amazon. We can’t wait to get our hands on it, so in the meantime we’ll be drooling. And waiting.
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Hankering for some gefilte fish now? Check out one of these recipes to make your own ASAP.
Ashkenazi
Pronounced: AHSH-ken-AH-zee, Origin: Hebrew, Jews of Central and Eastern European origin.
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kugel
Prounounced: KOO-gull (oo as in book), Origin: Yiddish, traditional Ashkenazi casserole frequently made with egg noodles or potatoes.
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Your donation to My Jewish Learning fuels endless journeys of Jewish discovery. With your help, My Jewish Learning can continue to provide nonstop opportunities for learning, connection and growth.
