Hanukkah would have to be my favorite time of year. I was born on the fifth night and I even got married on my birthday! No, I don’t usually get three presents, but I always felt lucky to be surrounded by so much mazal on my wedding day.
With so much to celebrate during the holiday I try to switch things up during all the frying. There’s only so many latkes and jelly donuts you can eat (ok, maybe not). Fried zucchini parmesan chips have become a family favorite, so this year, I decided to go sweet with a different type of fried veggie: Delicata squash.
Delicata squash is such an easy squash to prepare because the peel is edible, so you can just slice and bake — or fry! To take the squash flavor a step further, I decided to make a pumpkin beer batter and I finish it off with a Greek yogurt dipping sauce, to honor the miracle and the tradition of eating dairy during the holiday. I love how they look just like donuts, but you get to without quite as much guilt because, after all, you’re really getting in a serving of veggies.
Beer-Battered Pumpkin Rings
Crispy beer-battered pumpkin rings are a fun, savory twist on fall flavors, perfect for snacking or sharing.
- Total Time: 25 minutes
Ingredients
- 1 Delicata squash, seeds removed, thinly sliced into rings
- 1 cup flour
- 2 Tbsp cornstarch
- 2 Tbsp sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
- pinch of salt
- 1 (12oz) bottle of pumpkin beer
- canola oil, for frying
For the cinnamon-scented powdered sugar:
- ½ cup powdered sugar
- ½ tsp cinnamon
For the Greek yogurt dipping sauce:
- 1 (6 oz) container plain Greek-style yogurt
- 1½ Tbsp maple syrup
- 1 Tbsp brown sugar
Instructions
- Add the flour, cornstarch, sugar, spices and salt to a bowl and whisk to combine. Pour in the beer and stir until a thick batter forms. It should be a little thicker than pancake batter. You’ll need most of the bottle of beer (with about ½ cup left over).
- Heat a few inches of oil in a saucepan to 350°F.
- Dip the squash in the beer batter and place in the hot oil. Fry a few at a time until golden brown on one side, and then flip over to brown the other side.
- Remove with a slotted spoon or spider and drain on paper towels.
- To make the cinnamon-scented powdered sugar: Place the cinnamon and powdered sugar in a bowl and whisk until the cinnamon is completely incorporated.
- To make the Greek yogurt dipping sauce: Add all the ingredients to a bowl and stir to combine.
- Dust with cinnamon-scented powdered sugar and serve immediately or remove to a rack, to keep crisp and reserve for later. Serve with Greek yogurt dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Holiday
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